Congleton Tourist Information Centre is at hand to make sure your trip to South East Cheshire runs smoothly from start to finish. For extra information whilst in the Borough please visit our touch screen information kiosk at Roadchef, Sandbach Services Northbound.
From Roman Middlewich to Saxon Sandbach, South East Cheshire is steeped in history, enabling you to experience true culture and finely preserved heritage, explore our bustling market towns and quaint rural villages.
Home / Food & Drink / Alderley Restaurant
Built as a family home in 1850, has been skillfully converted into one of Cheshire’s finest country house hotels. Panoramic views are also a feature of the Alderley Edge Restaurant which is situated in the elegant conservatory.
Head chef Chris Holland, and his team, have developed a unique new menu that combines à la carte and table d’hôte into a wider range of smaller, high quality dishes that offer the flexibility for customers to scale their meal up or down to meet health, weight or dietary concerns.
The restaurant policy of buying fresh local ingredients is apparent from the initial range of breads and three home-made butters, starters such as the terrine of quail and rabbit with carpaccio of English beetroot and orange salad through to the truffled goat’s cheese rarebit dessert with pickled wild mushroom and black pepper balsamic … supported by the usual list of over 500 wines and more than 100 Champagnes.
Awarded 3 RAC Blue Ribbons
Life Magazines - Restaurant of the Year 2001-2002
Life Magazines - Best use of local produce 2004-2005
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Starters from £5.50 to £9.95, some to tempt you.........
Risotto of Local Ham Hock, Pumpkin and Perigord Truffle
Delamere Goats Cheese Terrine, Jambon Iberico, Honey Roasted Apple
Salad of locally-smoked Roast Beef, with tartar and Fois Gras mayonnaise
Mains from £15.50 to £24.00, a little taste of what to expect........
Roasted Loin of Cheshire Lamb, hot-pot potatoes and redcurrant fumet
Composition of Seafood, buttered young spinach, bouillibaisse sauce
Roasted cutlet of free-range Pork, muscat baked Quince, 'crackling chips'
Desserts from £4.95 to £6.50 - a flavoursome choice.........
Tarte Tatin of Banana with roasted almond ice cream
Baked 'treacletown' pudding, butterscotch ice cream, toffee sauce
A tasting plate of Tiramisu and coffee
The Restaurant is open:
Mon - Sat 12pm - 2pm & 7pm - 10pm
Sun - 12pm - 4pm
Open
Monday to Saturday - 12pm until 2pm for lunch
Monday to Saturday - 7pm until 10pm for Dinner
Sundays - 12pm until 4pm
Leave M6 at jct 17 and follow the A534 towards Congleton, then follow the A34 towards Manchester.